Meghalaya, a northeastern state of India, is rich in culture and culinary heritage. The state is home to three major tribes—Khasi, Jaintia, and Garo—each with distinct traditions. Festivals like Shad Suk Mynsiem and Wangala reflect their deep-rooted customs and vibrant dances. Meghalaya’s cuisine is simple yet flavorful, often featuring rice, smoked meat, and bamboo shoots. Dishes like Jadoh (rice with pork), Dohneiiong (pork in black sesame sauce), and Nakham Bitchi (a spicy Garo soup) are local favorites. The people of Meghalaya are known for their warm hospitality, love for music, and harmony with nature.